Enjoy your meal from a completely different perspective by dining in the Tavern’s kitchen. Eating amidst the action of a kitchen is a unique way to watch chefs cook firsthand and experience the energy of a busy restaurant.
Let the Chef prepare a five course tasting menu paired with wines for $80 a person. Or, choose to order from our regular dinner menu, ($40 table charge applies).
The Chef’s table at the Tavern can accommodate a group of 6 to 8 people. For more information, including alternatives for guests with special dietary requirements, please email firstname.lastname@example.org.