Tavern on Brady

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Chef’s Table

Enjoy your meal from a completely different perspective by dining in the Tavern’s kitchen. Eating amidst the action of a kitchen is a unique way to watch the Chefs cook your meal firsthand and experience the energy of a busy restaurant.

Let our team of Chefs prepare a five course tasting menu paired with wines for $80 per person.  We take into account guests preferences, allergies and aversions to create unique meals using seasonal and off-menu ingredients.

Looking for something a little less adventurous, or just love our classics?  Guests are willing to experience the Chef’s table while ordering from the regular dinner menu.  Diners choosing this option will be greeted with a taste of champagne and canapes.  ($10 per person charge applies.)

The Chef’s table at the Tavern can accommodate a group up to 8 people. For more information, including alternatives for guests with special dietary requirements, please email lindsey@taverntulsa.com.

48 hours advance notice required. Chef’s Table requests made through OpenTable will not be honored.